Listen to Cruze every weekday morning, from 6am to 10am!
Tis the season...
by Cruze,posted Oct 24 2011 2:05PM
So, I know its going to be warmer towards the end of this week (at least at the time of this writing)... that said, tis the season for slow cooking! Have you ever experienced such a wonder? I absolutely love it. Slow cooking is one of my favorite things ever. Simply throw some ingredients in a pot, turn it on, leave your house, and voilà! You return home several hours later, and everything is done. Tenderly cooked, piping hot. So delicious. And as an added bonus.. when you come home your house smells like Cracker Barrel (thats a restaurant in case youre not familiar) It just doesnt get any better than that. I just bought myself a slow cooker yesterday and on the very first day of bringing it home, made the BEST homemade vegetable soup, using all locally grown vegetables. Sooo good!
Hey everyone! Lara Faye here. I am excited to say that I'm up here at the Gorge for Sasquatch Festival! Overwhelmed with so much talent, I know I'm in for a weekend to remember. Some of the artists I'm most stoked about are; my childhood...
Erin Evenson of Brooklyn, NY just won $100,000 for this original burger recipe. It looks like a little too much work for me (haha! I'm a lazy chef)....but if you try this recipe, you MUST tell me how it is! Recipe below:
...
Kazuki Yamamoto is a barista in Osaka, Japan who does the most INCREDIBLE things with foam. Wow, I wouldn't know what to tip him for one of these creations.....in fact, I probably wouldn't even want to drink it and ruin it! LOL! Check out...
Hey everyone! Lara Faye here. I am excited to say that I'm up here at the Gorge for Sasquatch Festival! Overwhelmed with so much talent, I know I'm in for a weekend to remember. Some of the artists I'm most stoked about are; my childhood...
Listen to Cruze every weekday morning, from 6am to 10am!
