Sheryl Stewart

 

Sheryl Stewart



 


Here's What You Do With Leftover Candy!



Turn 'em into another dessert and bring 'em to work! These would disappear SO fast around here.

Mmmmmm....candy bar cupcakes!


Candy Bar Cupcakes


Topping
4-8 of your favorite candy bars, plus 1 bag of favorite M&M's
(Twix, Payday, Reeses, Snickers, Rolo's, Baby Ruth, Butterfinger, Kit Kat, Nestle Crunch)
Crush, cut and mash into tiny pieces
Mix together in a bowl, set aside


Peanut Butter Chocolate Ganache Frosting
½ cup peanut butter
1 cup chopped chocolate
½ cup cream
Melt together over low heat, stiring constantly, until incorporated
Remove from heat and let cool
When completely cooled whip with beaters until fluffy

Cupcakes
1 ½ sticks softened butter
½ cup white sugar
½ cup brown sugar
Cream together until fluffy

Add
1 teaspoon vanilla
4 eggs
Mix together until color lightens

Add
1/2 teaspoon salt
1 teaspoon baking soda
1 ½ cups flour
1 ½ cups buttermilk
½ cup mini chocolate chips
Stir until flour is incorporated

Pour evenly into cupcake liners, ¾ full
Bake at F350°, 10-12 minutes until edges just begin to brown
Remove from oven, let cool


Frost with peanut butter chocolate ganache and top with candy bars


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11/01/2011 9:44AM
Here's What You Do With Leftover Candy!
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