Turn 'em into another dessert and bring 'em to work! These would disappear SO fast around here.
Mmmmmm....candy bar cupcakes!
Candy Bar Cupcakes
Topping
4-8 of your favorite candy bars, plus 1 bag of favorite M&M's
(Twix, Payday, Reeses, Snickers, Rolo's, Baby Ruth, Butterfinger, Kit Kat, Nestle Crunch)
Crush, cut and mash into tiny pieces
Mix together in a bowl, set aside
Peanut Butter Chocolate Ganache Frosting
½ cup peanut butter
1 cup chopped chocolate
½ cup cream
Melt together over low heat, stiring constantly, until incorporated
Remove from heat and let cool
When completely cooled whip with beaters until fluffy
Cupcakes
1 ½ sticks softened butter
½ cup white sugar
½ cup brown sugar
Cream together until fluffy
Add
1 teaspoon vanilla
4 eggs
Mix together until color lightens
Add
1/2 teaspoon salt
1 teaspoon baking soda
1 ½ cups flour
1 ½ cups buttermilk
½ cup mini chocolate chips
Stir until flour is incorporated
Pour evenly into cupcake liners, ¾ full
Bake at F350°, 10-12 minutes until edges just begin to brown
Remove from oven, let cool
Frost with peanut butter chocolate ganache and top with candy bars
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