Cruze's Candied Yams Recipe: Not just for Thanksgiving ;)
6 medium-sized sweet potatoes
1 cup firmly packed brown sugar
1 to 3 tsp. ground cinnamon
1 cup melted BUTTER
1-1/2 cups mini marshmallows
1/2 cup pecan chips
Slice sweet potatoes into 1/4 inch round slices. Arrange potatoes in a lightly greased baking dish.
Mix brown sugar, cinnamon, and pecans in a bowl. Sprinkle each layer of potatoes with the mixture. Pour 3/4 cup melted butter over potatoes evenly. Cover and bake at 375°F for 30 minutes
Remove and baste with remaining 1/4 cup butter. Cover and continue baking for 30 minutes.
Remove, sprinkle marshmallows evenly on top and continue baking without cover for 5 minutes.
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